Saturday, October 21, 2017

Vegan Mofo Post #16: Pumpkin Spice Golden Milk

A hot mug of golden milk with pumpkin spice makes everything so sweet.
I haven't had a Califia Farms Ginger AlmondMilk in forever. While some stores just aren't carrying it around, the price for a small bottle went for around $3 or more. I still remember the first taste. It was a pretty yellow and brown speckled drink with a spicy kick. For me, I realize that I was paying for the experience of eating out at Whole Foods Market, getting a drink to have alongside my hot bar food. Plus, I have to save as much as possible for the upcoming overseas trip.
Why not make golden milk on the cheap?
Now this is a simple beverage to concoct. Everything needed is in the fridge and cabinet.
If you need a break from pumpkin lattes and apple cider, golden milk is a treat perfect at any time of the year-- hot or cold.

Pumpkin Spice Golden Milk Ingredients and Preparation

1 1/2 cup almond or coconut milk
2 tablespoon maple syrup
1 teaspoon turmeric
1 teaspoon pumpkin spice
1/4 teaspoon cinnamon
pinch of ginger

In a small pot, bring milk, maple syrup, turmeric, pumpkin spice, cinnamon, and pinch of ginger to a boil, stirring continuously along the way.
Serve hot.

A delicious easy drink.

Also god with a warmed pumpkin bagel with Field Roast Chao.

4 comments:

  1. What a lovely colour, I feel instantly warmer!

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  2. I need to try this. It looks amazing. I tried making golden milk awhile ago and added a bit too much turmeric. This looks amazing and perfect.

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    1. OMG! I know what you mean. I have ruined so many dishes by adding so much turmeric. Talk about overkill. I hope you like this one. I love golden milk. :)

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