|Nothing like a comforting bowl of mashed potatoes and peas.|
Well, mashed potatoes and green peas of course! Perfect, unexpected yum.
I can remember old fond days of separating these two, terrified of having the two meetup on the plate. Nowadays mixing things together seems like a natural course of fate. Since this comforting dish (always best in the warm environments such as a roaring fireplace or under a soft, flannel blanket), lacks vegan butter or olive oil, most wouldn't consider oil free a guilty pleasure. Yet thanks to almond milk giving creamier almost purely whipped appeal. Green peas offer a firm, pliant escape from thick, luscious potatoes.
All in all, it's far too easy to fall prey to a huge bowl of mashed potatoes and green peas.
Mashed Potatoes & Green Peas Ingredients and Preparation
3 white potatoes, peeled and chopped
1 cup green peas, cooked
2 tablespoon almond milk
1/2 small white onion, chopped (or 2 teaspoon onion powder)
2 tablespoon nutritional yeast
1 teaspoon minced garlic
pinch of turmeric
1 teaspoon salt
1/2 teaspoon black pepper
Bring potatoes to a boil.
Mash and mash and mash til heart's content.
Mix in green peas, almond milk, onion, nutritional yeast, garlic, turmeric, salt, and black pepper.
|Creamy rich classic without all the extra unnecessary filler.|