|Half slice of Rekhati Bakes Sweet Potato Pie topped with So Delicious Coco Whip and slivered almonds. Pumpkin spice tea on the side.|
For the past few weeks, I have had another little sweet tooth obsession. Hint: it isn't doughnuts.
Govinda's sells many wholesale vegan desserts from Dottie's Donuts to Vegan Treats. Rekhati's Bakes' sweet potato pie is no exception to the rule.
Light, moist sweet potato puree tastes like splendorous remedy airily coated in warm cinnamon, ginger, and nutmeg spices. Glorious meld-- that is pure sweet potato-- sinks into delicious crust that is neither too salty, too crumbly, or too dry. The balance is quite romantic alone. Adding So Delicious Coco Whip and slivered almonds gives accentuated details to an already decadent remix.
I may be stressed out, but always remember that spelled backwards is desserts. Every now and then, a vegan deserves a good vegan dessert. Period.
|True goddesses all hail pie. I crown thee.|
|Right amount of cream, perfect amount of pie.... *sighs*|
|Too beautiful to eat right?|