|Something new that's up to stuff.|
However, I feared opening up the gourd and making it myself.
Thankfully Upton's Natural's has now released their brand new Jackfruit varieties-- Chili Lime Carnitas and Bar-B-Que. They pack a solid flavorful punch. Sweet, tangy elements meet wonderful notes of smoky spice in a head on collision that is utterly delicious. The chewy texture, like pulled pork sans the tough annoying bits/hazards, has a meaty reminiscence that is most welcoming, especially given that jackfruit is related to figs and mulberries.
|Full bearded mascot.|
Ingredients and Preparation
1 tablespoon olive oil
1/4 cup chopped red onion
Upton Natural's Jackfruit
vegan cheese (used Field Roast Coconut Herb Chao)
Saute jackfruit and red onions together in a hot, nonstick skillet.
Pour into tortilla centers. Layer with cheese and avocado.
|Other stuffing suggestions are mushrooms, jalapenos, spinach.... possibilities are endless!|