|I first visited Champs last summer. It was worth coming back to!|
Champs, is an amazing place to engorge, especially when monstrously starving. The brunch menu contained enticing animal free delights such as chicken and waffles, sausage gravy and biscuits, the very popular Tofu Benedict, and red velvet pancakes. Plus the baked goods sitting in front, all plump and protected in clear glass cookie jars presented hunger with wicked challenge.
I stayed my ground and ordered the breakfast enchiladas and a side of potatoes.
|Oh boy! This was one fulfilling stomach pleaser all right.|
|Beautiful light and crisp tortilla overwhelmed with strategic zig zagged sour cream, mild salsa, melted cheese, a scooped chunk of guacamole on top and an interior stuffed in tofu scramble and vegan sausage goodness.|
Yet I craved doughnuts from one of the best places on earth. Thankfully it took only a two minute walk around the corner for incredible dessert.
|Food Network award winning Dun-Well Doughnuts was the perfect sweet treat location.|