The flavor combination truly made my tongue go wildly mad. It has that surprising bell pepper spice kick and a piquant flair in the midst of thick, chunky creaminess. The starring feature in hot pasta and rice dishes, Creamy Chia Cheeze easily melted right in, blending beautifully for a quick, hearty dissolve. There were no flickers of chaos. Just like the best vegan butter, it turned every dish into a ray of golden sunshine.
As far as the cheeze business is concerned, this Heidi Ho delight is definitely high on the recommendation list.
|Amping up farfalle pasta.|
|Amazing topper of black rice and broccoli too.|