|A delicious four ingredient treat.|
Consuming milky products isn't usually advised-- at least I think so. Since we're all vegan around these parts-- dairy free to be exact-- no harm done. Plus, I have been a good patient, consuming soup galore, drinking fluids, and sleeping more than routine.
I neglected the Soy Chocolate Chip Cherry ice cream in the freezer, making chocolate avocado puddings, and racing down to grab the latest Dottie's Donuts (okay lying here--I did grab some, but they're in the fridge!). Instead a fruity smoothie was a more beneficial step in the healing direction. Sort of.
Recently, Daiya has released their new Greek Style Yogurts. I couldn't be happier when spying them on Whole Foods Market shelves last week! They're currently on sale 2/$3. I shall have my review up shortly. For now, it's time to celebrate a simple blended smoothie that's not too sweet and blissfully wonderful.
Raspberry & Strawberry Yogurt Smoothie Ingredients and Preparation
Daiya Greek Style Strawberry Yogurt
8 raspberries + 3 for garnish
1/2 cup almond milk (or any other dairy free alternative)
cinnamon stick (optional)
Add ingredients into blender and pulse together.
Garnish with extra raspberries and a cinnamon stick.
|A few good ingredients make for an irresistible concoction.|