|Pleasant, easy meal thanks to Soyboy, Upton Naturals, and a quick pumpkin sauce.|
Soyboy Ravioli was discovered in the freezer section of Whole Foods. At $4.39, it seemed reasonable. Plus, the filling of spinach and tofu sounded delicious. I didn't want to create a typical tomato or cheese sauce as topping. Instead, I turned to my supreme ardor of pumpkin.
The lovely raviolis are plush, soft pillows and the centers are seasoned, but creamy thick sauce and chunky Italian Seitan crumbles brings extra special flavor.
Pumpkin Sauce & Soyboy Ravioli Ingredients and Preparation
2/3 cup pumpkin puree
1/2 cup full fat coconut milk
1/4 cup nutritional yeast
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
pinch of pumpkin pie spice
1 package Soyboy Ravioli
1/2 cup Upton Naturals Italian Seitan
On medium heat, in a small saucepan, combine pumpkin, coconut milk, nutritional yeast, turmeric, salt, black pepper, cumin, and pumpkin pie spice.
To cook Soyboy Ravioli, it's important that the package is not thawed. Must be frozen. It will cook in 6-7 minutes. That is great timing.
|These were leftovers packed for lunch. And yes, I added broccoli florets. As usual.|
|Thank you Upton Naturals. This seitan is perfection.|