|I am a huge fan of macaroni & cheese. I have loved it always.|
Also, one of my favorite lunch meals at school was the macaroni & cheese paired with fish sticks- odd combination, but I liked it immensely:
|Nodding to school cafeteria fare by adding delicious Gardein fish filets to another mac n cheese special.|
|"Basket of Flowers," oil on canvas, 1711. Does not the beautiful, warm toned golden flowers with hints of pink and rustic greenery speak on macaroni & cheese seduced by lush broccoli florets?|
Enough ranting and back to the dish prompt. As I have said, loved Ma's macaroni and cheese, but spiced things up a bit. Feel free to add a pinch of paprika and jalapenos to this recipe. No extra oils necessary- or Crisco for that matter. Thanks to Field Roast's terrific spicy cheese melting so beautifully and Just Mayo adding flare, this macaroni and cheese for one is a perfect flaming hot stroll down memory lane. If only Sir. Cheeto could have a plate.....
Spicy Macaroni & Cheese Ingredients and Preparation
1 cup elbow macaroni
2 slices Field Roast Tomato Cayenne Chao
1 tablespoon Just Mayo Chipotle
1/4 cup almond milk (or any dairy free milk)
2 tablespoon nutritional yeast
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon black pepper
After bringing macaroni to a boil, lower heat and melt in Field Roast Chao.
Stir in milk, nooch, turmeric, coriander, salt, and black pepper.
Add broccoli (or other veggies).
|In my childhood days, I wasn't the hugest fan of broccoli, but I love it so much now.|
|Golden macaroni with a kick of spiciness and daydreams of Ruysch's flowers.|
|Classics never get old.|