|Perfect in bed meal.|
|It's that time of year again! Welcome to Vegan Mofo!|
I start off with the phenomenal Gabrielle Münter, a 19th century German Expressionist painter and one of the only women in the infamous Der Blaue Reiter group. Their color palettes were intense bursts of vivid hue and emotional vitality. I especially appreciated Münter's line weights and wide shape planes filling up large blocks of space. She is well known for her portraits and still lifes, all featuring her signature chunky layered brush strokes. There is a finesse in her style, her quality of painting that is rarely spoken about.
|"Portrait of a Woman," oil on canvas, 1909.|
And speaking of breakfast if you American friends haven't heard, you have until Friday to email ZenFarmer@sweetearthfoods.com for a free Sweet Earth Foods Benevolent Bacon coupon! Woot!
2 tablespoon coconut oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon liquid smoke
1/4 teaspoon black pepper
4 oz tempeh, cubed
8 oz polenta log, chopped
1 cup green peas and carrots (steamed frozen mix)
2 oz Daiya Mozzarella (or any other vegan cheese)
1/4 cup almond milk
Heat skillet with coconut oil.
Toss cubed tempeh with garlic powder, salt, black pepper, turmeric, and liquid smoke. Throw into skillet- gently. Stir until each side is lightly browned.
Add polenta, smashing down log while stirring and steamed veggies.
Pour in almond milk and Daiya mozzarella. Let melt and turn off heat.
|Münter would appreciate anyone on their peas & carrot cues.|