|Finally! A childhood treat has become revived with refreshed vegan life.|
Here arrives the amazing vegan version. Still as simple as the old fashioned days. Plain rice crispy cereal is transformed, taking on the sugary divine flavor profiles melted marshmallow madness provides. These chewy, ooey gooey bars trigger happiness and light up taste buds with promises of delicious flashbacks sans the politically incorrect usage of gelatin. Win win!
Vegan Rice Crispy Treat Bars Ingredients and Preparation
2 tablespoon coconut oil
1 package Dandies Air Puffed Marshmallows
8 cups Trader Joe's Rice Crispy Cereal
Grease or lay parchment paper onto a baking sheet.
In a large skillet, melt coconut oil and add entirety of marshmallows. Stir and stir until marshmallows are a gooey and browning almost to caramel proportion.
Turn off stove and quickly add in cereal, one cup at a time.
|Spread mixture onto prepared surface.|
|Let cool for an hour or so.|
|I, however, cheated and ate some 30 minutes afterwards.|
|It is hard to stay at one treat. Or two. But try your best. And share the rest!|