|What year yesterday turned out to be.|
The years have flown by so fast. Veganism has been a tremendous breeze and success. I still get the jokes from family and friends about what it is vegans eat and whatnot. Yet that isn't something to complain about. In fact, I'm rather elated, happy and confident. Creative freedom in the kitchen has never felt so right.
Thank you to all the visitors and fans for continuing to come and see the journey after the journey! It's been one of the best new year's resolution rides of my life. I'm not getting off.
Today, while imagining what 2015 plans to cook up, I briefly reflect on the highlights of 2014.
|Thanks to Field Roast's excellent addition to vegan cheese foray, this latest mac n' cheese was a solid cyber hit many times over with some delicious aide from Beyond Meat.|
One Minute Pumpkin Rocky Road Mug Cake took Best Dessert.
|Not only soap related adventure, it was the all vegan Dough Bakery that made mouth water with breakfast sandwiches and winning sweet cupcakes! But as far as best soap event that hands down went to Toronto! Best personal trip in my opinion!|
|Just four ingredients make this thick, creamy body treat. A must have in the winter months when skin is at its driest!|
|Daiya won over Earth Balance's Vegan Mac N Cheese by a slight victory thanks to their delicious line of ooey gooey cheesy pizzas!|