|Incredible light and fluffy dessert.|
All in all, it was sweet the tiny interaction we made: shaking hands, talking art, and sharing decaf lattes.
|Edible Flowers are $1.29 each and a beautiful way to decorate dishes needing color accent.|
Now these little babies are in vividly intense colors. So I imagined flavor profile being just the same.
It tastes refreshing in this banana dessert. Takes on strong flare, more powerful than mint, lighter than basil. There is something special about biting into a flower bulb and knowing that it's a flower bulb. Texture has both chew and mild crunch. Although it seems rather pungent to add into sweetness, flowers add layers of phenomenal depth between scoops of thick Coco Whip and whipped banana amazement. Next time, I will mince up pieces, incorporating weaving in and out balance diversifying each singsong bite.
Overall, lemon bananas and cream tastes just like a Shakespeare verse.
Yet the love is made for a serving of just one.
Lemon Bananas & Cream Ingredients and Preparation
2 ripened bananas, smashed
i teaspoon lemon juice
pinch of cinnamon
1 cup So Delicious Coco Whip
2 teaspoon shredded coconut
edible flowers for ganish
finely grated lemon zest (optional)
Mash opened bananas with back of a spoon or fork.
Fold in 1/2 cup of Coco Whip and shredded coconut.
Top with remaining Coco Whip and edible flowers.
|Coco Whip is such a blessing to banana heaven.|
|Poetry captured in a "Love Bug" glass.|