|Sweet cinnamon-y snickerdoodles make great gifts.|
Once again, the yellow rubber duck ribbon comes out to play pretty to gift presentation. Yay!
For today's 8th Virtual Vegan Linky Party, I am happy to introduce the veganization of my favorite cookies in the whole wide world! And no- it's not chocolate chip or double chocolate chip fudge surprisingly enough. Although chocolate anything sounds epically amazing- nothing pleases me more than a fresh from the oven snickerdoodle. Some believe they're simple sugar cookies disguised in cinnamon spice. Oh no. No. They're a lot more than that. Cream of tartar alone gives snickerdoodles that distinctively unique flavor. Moist, chewy, soft with a little delicate crunch thanks to minute dough balls rolled and then baked in exterior cinnamon-sugar mixture.
With this list of ten ingredients- one isn't excluded. That's love. Makes pleasant desserts even sweeter.
Snickerdoodles Ingredients and Preparation
1 1/2 cup flour (my cookies are brown due to whole wheat flour usage)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cream of tartar
1/2 cup sugar
1 tablespoon date syrup (or vanilla)
1/4 teaspoon cinnamon
1/2 cup coconut oil, melted
1/2 cup almond milk
1/8 cup sugar
1 tablespoon cinnamon
Sift together flour, salt, baking soda, baking powder, cream of tartar, and sugar.
Mix in date syrup (or vanilla), coconut oil, and almond milk.
Stir evenly and refrigerate for a couple of hours.
Preheat oven to 350 degrees.
Mix sugar and cinnamon in a small bowl.
Scoop out 1 tablespoon cookie dough balls, coating them in cinnamon sugar mixture.
Place them inches apart on greased baking sheet.
Bake for 10-13 minutes.
|Added just a smidgeon more of cinnamon to cooled cookies.|
|I love reusing old jars and containers. This Natural Delights Medjool Dates is no exception. Perfectly suited to house snickerdoodle bliss.|
|The best presents are homemade.|
|Close up of yellow ribbons and happy rubber ducks meant to brighten spirits.|