|Hot sauce amps up flavor profile of traditional black beans and rice.|
Enough school cheer. For now.
All things are not delicious in vegan ville and talking processed vegan meats.
I have a dear friend who says that the cure for most bad cuisines is hot sauce. If you've been an avid reader of the blog, you'll note that I've rarely used that ingredient or the craziness of sriracha. Hot sauce or hot pepper sauce is primarily made of red chili peppers and other ingredients, a condiment that kicks up spice cravings whenever desired.
|So while at Kroger, someone told me that they had a bin of clearance vegan cheese. Naturally, I bought more than I needed. It's not everyday that Daiya is a half off Manager's Special.|
Spicy Black Beans & Rice Ingredients and Preparation
1 cup brown rice (I used a 10 minute variety which saves so much time)
1/2 cup broccoli, steamed
1/2 cup cauliflower, steamed
1 cup canned black beans, rinsed
1 teaspoon garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
Daiya Havarti Jalapeno Garlic Wedge
2 tablespoon hot sauce
Cook your brown rice accordingly. Should make two cups.
Add black beans and simmer.
|Add cooked veggies, spices, and melt in Daiya.|
|Pour on the hot sauce and serve.|
|Also sprinkle additional red pepper flakes.|
|Glorious mountaintop of hot sauced heaven.|