|Spinach pancakes are met with cauliflower creaminess.|
Fall registration has also arrived. I have to make sure that each class is worthy and won't cause easy distraction. I become sidetracked and procrastinate a lot more than necessary. For two years of MFA, I have to be more focused and organized. Quite thankful that the graduate office included course descriptions and websites to critic faculty's work.
Now back to pancakes.
I do enjoy Maple Groves Pancake/Waffle Mix. It's definitely something to keep on hand and makes cooking pancakes a much more simpler exercise. Spinach and garlic are the key ingredients to a savory breakfast (lunch or dinner) and though the mix has a bit of sweetness, it's not overwhelming to overall flavor. My maddening desire for cauliflower cream returns and covers crisp, browned perfection in a manner that is almost sinful. Not the chocolate kind of sinful. Almost. But not quite.
Makes about 5-6 cakes and must be shared.
Gluten Free Garlic Spinach Pancakes With Cauliflower Cream Sauce Ingredients And Preparation
1 cup Maple Grove Farms Gluten Free Pancake/Waffle Mix
1/4 cup spinach, steamed
1/3 cup almond milk
2 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
Cauliflower Cream Sauce
1 cup cauliflower, cooked
1/4 cup almond milk
3 tablespoon nutritional yeast
1 teaspoon salt
1/4 teaspoon white pepper
Heat skillet with oil or nonstick spray.
Whip together Maple Grove Farms Gluten Free Pancake/Waffle Mix with cooked spinach, almond milk, olive oil, garlic, turmeric, salt, paprika, and black pepper.
Pour about 1/4 cup of batter into hot skillet.
Wait for edges to brown and flip over.
For Cauliflower Cream Sauce, simply place cauliflower, almond milk, nutritional yeast, salt, and white pepper into a food processor or blender and puree until smooth.
|Crushed red pepper and Italian seasoning sprinkled obsession.|
|Thick cauliflower cream inserted between spinach pancakes.|
|Nothing says "Welcome Back to Dayton" like the latest Dayton City Paper.|