|Day 20 The Nitty Gritty!|
Field Roast is a creative, boundary breaking company that has been praised for ages and continues to craft innovative proteins to eat alongside our potato and veggie dinners. Now the time has come for me to put them to the test starting with their vegan Smoked Apple Sausage (many of my IG friends are fans). In this recipe instead of using oil, I pan fried the sausage slices with apples, onions, and water, letting the flavors marry and simmer brilliantly. I loved Apple Broccoli French Bread Pizza and feel that this perfectly mirrors wonderful combination. Field Roast's Smoked Apple Sausage flared things up a bit, scenting the kitchen with the loveliest aroma.
A slice of Daiya's provolone (good job guys!), white miso paste, and almond milk creams up this flavorful gourmet version of macaroni and cheese- topped with extra diced apples that bring out the eloquence of the smoked sausage.
After two mouthfuls, I swear vegan never tasted better.
Vegan Apple Apple Sausage Macaroni & Cheese With Broccoli Ingredients and Preparation
|An incredibly sweet & savory macaroni & cheese that hits all of the right notes.|
1 cup broccoli, steamed
2 tablespoon water
1/4 cup red onion, chopped
1 Field Roast Smoked Apple and Sage Sausage, chopped
1 apple, diced
1/4 cup almond milk (or any other dairy free milk)
2 tablespoon miso paste
1-2 slices Daiya Provolone Cheese
1 teaspoon turmeric
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt (if desired)
1/4 teaspoon white pepper
Prepare macaroni and broccoli separately and set aside.
|Always exciting to try something new!|
|In a medium heated skillet stir water, onion, sausage, & apples for 7-8 minutes, adding additional bits of water if needed.|
|Lower heat & bring in macaroni & broccoli.|
|Stir in dairy free milk, miso paste, turmeric, Italian seasoning, garlic salt, Daiya, & white pepper.|
|Turn off heat.|
|Bowl & top with extra fresh diced apple.|