|Creamy bananas & chunky cherry pieces blend for a delightful beverage!|
Vegan MOFO is just around the corner (3 days away!) and I've categorized AfroVeganChick into the comfort food section. Fall will be such a good time to further explore soup combinations like hearty apples with squashes or traditional broccoli cheddar. Sadly, I went to Trader Joe's yesterday and they didn't have the Soy Mozzarella Shreds. I'll be visiting Whole Foods later on to scout for Daiya, but nondairy cheese isn't that big of a concern. Soaked cashews are still beyond my favorite.
Now one of the things I really miss is the blender. It was too big to pack and left behind with a bunch of other very necessary items.
However, I remember that last smoothie- a yummy sweet taste of juicy cherries and bananas swirling amongst So Delicious Cultured Coconut Milk Yogurt in the old coconut oil jar. It had been a morning of crisp brown olive oil toast lightly greased between fingertips and a desire brewing for simple fruity concoction to drown out the crunch. Just a couple of ingredients make this perfect smoothie. So Delicious calls the Cultured Coconut Milk plain flavored, but I consider it divinely addictive, licking the little six ounce cup clean of coconut milk residue after scooping most into blender with cherries, banana, and water. So so good!!! The cherry lover inside burst happily and took pride in this marriage to banana- a winning taste bud team worthy of reward!
Vegan Cherry Banana Yogurt Smoothie Ingredients and Preparation
|Introducing So Delicious's Cultured Coconut Milk! The name speaks for itself. Yum!|
2 bananas, ripened
18 cherries, pitted
1 6 oz. plain So Delicious Coconut Milk Yogurt
1 teaspoon vanilla
2 tablespoon water
Blend all ingredients together.
|Very sweet treat that cannot be beat!|
|Perfect for breakfast....|
|Alongside olive oil toast!|