Wednesday, August 14, 2013

Raw Vegan Cherry Cheesecake With Raw Cherry Sauce

Cherry Lover's Cheesecake Pleasure.
I am the biggest cherry aficionado imaginable.
Seriously.
Cherries are phenomenal, bewitching beauties. Red, plump, juicy, sweet, finger staining lover's madness that gives chocolate a run for its money, cherries are around number 8 of the alkaline foods chart. There's of course soft spots for strawberries and blueberries, but cherries have my heart, especially the deep deep beautiful crimson ones.
Ardor is personified in this incredibly irresistible cheesecake with cherry flavor in every bite. From the slightly spiced sauce featuring delectable cherry pieces, to enticing cherry cheesecake to fresh garnished cherries scattered alongside, it is paradise befitting to a true cherry addict.
Easy to make and best served after thawing.

Raw Vegan Cherry Cheesecake With Raw Cherry Sauce Ingredients and Preparation

Raw Cherry Cheesecake

1 1/2 cup cashews, soaked
20-25 dark sweet cherries, pitted
1/3 cup agave nectar
2 tablespoon coconut oil
2 teaspoon lemon juice
1 teaspoon vanilla

Puree all ingredients together and pour into a mold.
Freeze.

Raw Cherry Sauce

17-20 dark sweet cherries, pitted
2 teaspoon lemon juice
1/2 teaspoon almond extract
1/2 teaspoon sugar
pinch of cinnamon and ginger
Pit cherries.
Add lemon juice, almond extract, sugar, cinnamon, and ginger.
Stir.
Pour into blender and puree slightly.
Pour over thawed cheesecake.
Eat smallest slice possible. ;)






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