|Baked lemon infused chick'in filets on a bed of ramen noodles & spinach.|
Now I never was the biggest chicken fan. but the alternatives have been generally pleasing.
My salvation in disguise- Gardein once again became basis for perfect vegan meal. Lemon was the ingredient of choice to marinade. This yellow squeezed citrus fruit provides a light taste to tender filets and complement modest seasonings, especially that burst of crushed red pepper that gives a lovely flare and teasing red color.
This delicious lemon chick'in can be a side for any dish- brown rice, quinoa. Here I prepared Hakubaku's Organic Ramen Noodles and added fresh spinach and chopped white onion.
Vegan Baked Lemon Chicken
|Ramen of choice.|
1/2 cup lemon juice
3 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
Preheat oven to 425 degrees and grease a baking sheet.
Mix lemon juice, olive oil, black pepper, and red pepper together.
Coat and soak both chick'in slices evenly.
Bake these for 30 minutes- 15 minutes each side.
|Dinner is served.|