|Brussels sprouts, apples, & onions coated in a delightful maple glaze!|
Maple Glazed Brussels Sprouts With Apples And Onions
Maple Glazed Brussels Sprouts W/ Apples & Onions Ingredients
2 12 oz bags frozen Brussels sprouts
2 tablespoon coconut oil
2 chopped apples
1/2 chopped white onion
3 tablespoon maple syrup
2 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
Preheat oven to 350 degrees.
Bring the Brussels sprouts to a boil while sauteing apples and onions in coconut oil inside a separate medium heat skillet for 7-10 minutes.
Drain sprouts and place into a shallow baking pan.
Stir in the apples and onions mixture.
Mix maple syrup, apple cider vinegar, salt, and pepper in a small bowl.
Drizzle atop the glaze and bake the dish for 20-30 minutes.
FYI: The final step was supposed to be broiling which was why my dish didn't get to be browned and charred, but since there's plenty leftover, will broil it for dinner tonight and hopefully post the dish to look more similar to CPV's original conception. :)
|A different spin on Brussels sprouts. Very appeasing with the apples & onions.|
|Loved how browned the apples became. Now that was satisfactory.|
|Brussels sprout heaven. Mmmmhmmmm.|