|Mmmhmmmm bread pudding on another rainy evening.|
Sign me and a plate up ASAP!
Vegan Banana Bread Pudding Ingredients
2 ripened bananas
2 cups unsweetened almond milk
2/3 cup unsweetened applesauce
1/4 cup maple syrup
2 teaspoon cinnamon (+ additional for sprinkling)
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 tablespoon apple cider vinegar
8 slices bread, pieced and chunky (I used wheat here)
turbinado sugar (optional)
Preheat oven to 350 degrees.
|Dry, fresh bread waiting to be smothered in goodness.|
|Mix all the ingredients sans bread in a blender.|
|Pour over the bread chunks.|
|Let the bread have a relaxing soak in the pleasurable yummy drench for 5-10 good minutes.|
|Then it's off into the hot oven!|
|40 minutes later, all puffed and ready to be devoured. Slowly.|
|Topped with a bit of creamy chocolate avocado sauce and extra banana slices is the stuff dreams are made of!|
Was that too much information?
Well, anyway, the bread pudding a moist and delightfully custard-y dessert with that rich banana flavor (though it needs more) and light sweet crunch that the turbinado sugar provides, was perfect with that raw chocolate avocado sauce. Though I craved pecans like nobody's business, I liked it.
After so comforting leftover dinner, this was a very pleasing conclusion. :)
|That black bean burger piled high with creamy cauliflower cheese sauce, juicy Roma tomatoes, ketchup, & crisp spinach. Yeah baby!|