Yet lately, ever since using this ingredient in making burgers, it seemed a great idea to turn oatmeal into a savory dinner dish.
Creamy Brussels Sprouts & Broccoli Oatmeal Ingredients
1 12 oz package Brussels Sprouts
2 cups of broccoli
2 cups rolled oats
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1/2 teaspoon turmeric
2 tablespoons nutritional yeast
|Bring Brussels Sprouts & broccoli to a boil in about 2 1/2 cups water.|
|Dtrain the vegetable water directly into bowl of oats, stirring as it cooks.|
|Chop up the Brussels sprouts.|
|Add veggies to the cooked oatmeal.|
|Spice it up!|
A surprisingly superb flavor, the warm, vegetable infused oatmeal's consistency a cross between buttery mashed potatoes and mushy brown rice, it was a delicious experience good for anytime of the day.
With little time to prepare- under 12 minutes, I highly recommend it, but will add chopped red onions, fresh herbs, and a pinch of unsweetened soy milk to make it even more yummy.
|The leftovers were even still creamy. Sprinkled a bit more turmeric on top for the perfect yum!|