Why not celebrate both milestones with cake?!
We're talking velvety, moist heaven, no need for frosting type of cake.
|Ohhhh bubbly, bubbly!|
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cocoa
1 tablespoon vanilla
1 tablespoon pure almond extract
1/3 cup coconut oil
2 tablespoons Peanut Butter Co.'s Dark Chocolate Dreams Peanut Butter (optional)
1 tablespoon distilled white vinegar
1 cup chocolate almond milk (or plain if that's just too chocolaty for ya)
Preheat oven to 350 degrees and grease/flour a nine inch cake pan.
Mix dry and wet ingredients separately.
Slowly blend wet into the dry, stirring until even and smooth.
Pour batter into prepared cake pan.
Bake for 25- 30 minutes.
Cool before eating.
|Forked to death!|
|Enjoyed a slice with fresh, organic blueberries.|
It's sweet enough, but fresh fruits like strawberries, raspberries, cherries, or blueberries complement the moist richness of decadent chocolate nicely.
Slivers of almonds or crushed walnuts